Have you ever been asked “how crunchy are you?” Maybe you took a quiz or scored yourself. Maybe it made you wonder how hard it is to make actual granola? You definitely do not need to be a card carrying member of the cloth diapering-extended breastfeeding-kombucha making-baby led weaning-babywearing-coconut-oil-using clan to quickly and easily master this delicious granola recipe. (Side note – choosing to do those things is awesome, and choosing not to do those things is also awesome. Other side note – this recipe does involve coconut oil.)
If you like a wee bit of granola on your yogurt, or a lot of granola with a dollop of yogurt or splash of milk, or a sprinkling on your ice cream, and if you have a half hour to spare once a week or so, then this recipe is for you. My husband eats a lot of this granola and I make a batch at least weekly. Prepare yourself.
If you like to know what goes into your food and control the amount of sugar, then this recipe is for you.
If your kids like to take cereal to school but you want their lunch to be low sugar, nutrient-dense and also nut free, then yay! This recipe is for you!