If you love the flavour of gingerbread or ginger snaps but aren’t a fan of the tooth-cracking rock hard texture or the whole rolling out the dough process then good news! Chewy Ginger Molasses Cookies might become a new favourite (and not just for Christmas either). They are soft and chewy, have that wonderful ginger flavour, and are easy to make.
One of my favourite breakfasts and brunch (and sometimes lunch or dinner) is Eggs Benedict. Making Eggs Benedict the easy way is super easy and pretty quick. If you are a hollandaise sauce purist and insist on making your own from scratch (disclaimer: never ever have I done this and have no desire to try), then this might hurt your soul, but for the rest of us, read on!
This hearty lentil dip is one of those super easy, flexible recipes that I rely on regularly in my rotation. It can be a dip, it can be a salad, or it can be a salad topper. It makes up super fast, and can be thrown together last minute, or sit overnight or longer if you are planning ahead.
Hearty Lentil Dip is made from ingredients that are easy to keep a stash of in your pantry, and is always a hit at potlucks or when friends are snacking on appetizers and munchies.
Winter started early this year where I live in Canada. It’s absolutely freezing and there’s already snow on the ground. This is where I love hot soup and a toasted sandwich. This combo seems to warm the insides whether it’s after a long day or after playing outside in the snow or in the hockey rink.